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Twice Baked Potatoes
I just can’t explain it. Winter always turns me into a meat and potatoes kind of gal, which surprises everyone in my family, including myself. Outta nowhere, I- a self proclaimed kale lover- suddenly...
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Baked Beet Green Chips
You’ve probably heard of kale chips, but I wanted to shake things up a bit and make chips out of beet greens instead because I’m a rebel like that. This is a fun recipe if you bought a bunch of beets...
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Bone Broth / Homemade Chicken Stock
Bone broth. It’s been popping up everywhere as the next “it” superfood. Whole Foods has it. Pacifica brand is selling it in tetra-paks. The Paleo people swear by it. All of this hype over broth? What...
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Open-Faced Roasted Beet Hummus Sandwich
Tanney and I wanted to create a yummy spring appetizer that was light, bright and colorful, so we decided to make Open-Faced Roasted Beet Hummus Sandwiches! We slathered English muffins with a creamy...
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Forest Salad with Carrot Raspberry Ginger Dressing
I spotted some beautiful flowers while hiking the other day and was inspired to make this “forest” salad to celebrate Mother Nature! I am constantly wowed by the perfect symmetry of a sprig of...
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Carrot Tomato Soup
The title of this soup doesn’t give it justice. “The Most Amazing Soup Ever” is more like it! At first glance, you might think carrots… tomatoes… whatever. But as a friend, let me tell you to stop...
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